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Before you jump to Thai prawn noodle soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a great deal more popular than it used to be and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making a couple of modest changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably pick out lots of items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy option that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to thai prawn noodle soup recipe. You can have thai prawn noodle soup using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Thai prawn noodle soup:
- Prepare of Red Thai curry paste (to taste! It's hot!).
- Prepare 200 ml of coconut milk.
- Use 250 ml of water.
- Use Dash of fish sauce.
- Provide to taste of Salt.
- Get of Red pepper.
- Use of Red onion.
- Get 300 g of prawns.
- Provide 250 g of noodles.
- Get of Spring onion.
- Get of Coriander.
- Take of Fresh lime.
Instructions to make Thai prawn noodle soup:
- Put curry paste in a wok or large pan. Add a bit of coconut milk and mix until it dissolves..
- Add rest of coconut milk, water and fish sauce. Simmer gently for 6-7 mins. Check for salt. Meanwhile chop veg. Add pepper and onions. Simmer for 6-7 mins..
- Add noodles then prawns. Stir and simmer gently until noodles cooked..
- Serve with chopped spring onion, coriander and wedge of lime to add some zing :).
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