Recipe: Tasty Masala Brinjal Curry

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Before you jump to Masala Brinjal Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to masala brinjal curry recipe. To make masala brinjal curry you need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Masala Brinjal Curry:

  1. You need 3-4 of Brinjals.
  2. You need 2 of Green chillies.
  3. You need 1 of Onion.
  4. Get 1 spoon of roasted coriander seeds.
  5. Provide few of Curry leaves.
  6. Prepare as per taste of Chilli powder.
  7. Take pinch of turmeric powder.
  8. Take some of coriander leaves.
  9. Take to taste of Salt.
  10. Provide 2 cloves of garlic pods.
  11. You need 2-3 spoons of roasted peanuts.
  12. Use 1 tsp of Mustard and cumin seeds.

Steps to make Masala Brinjal Curry:

  1. Roast peanuts, coriander seeds and grind it with soaked tamarind and keep the paste aside..
  2. Keep the pan on the stove with flame, once the pan heats put oil, once the oil heats, put mustard seeds, cumin seeds, curry leaves, green chilli and garlic..
  3. Add sliced onion into it, put salt, turmeric, once the onion becomes brown, put sliced brinjal. Close it with lid and keep in medium flame for 4 minutes. Open the lid, put chilli powder, mix the peanut paste and saute for 2- 3 minutes. Turn off the flame, garnish with coriander leaves and serve hot with pulka/chapati..

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