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Before you jump to Panang Thai Curry 🍛 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to panang thai curry 🍛 recipe. You can cook panang thai curry 🍛 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Panang Thai Curry 🍛:
- Prepare of Panang curry paste.
- Prepare of Chicken.
- Use of Coconut milk.
- Take of Baby corn.
- Provide of Green beans.
- Provide of Spring onion.
- You need of Lemon grass.
- Take of Ginger.
- Take of Garlic.
- Provide of Basil.
- Prepare of Fish sauce.
- Prepare of Salt & pepper.
Instructions to make Panang Thai Curry 🍛:
- Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil..
- Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth..
- Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,.
- This curry goes nice with rice, sticky rice and noodles..
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