Recipe: Delicious Panang Thai Curry 🍛

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Before you jump to Panang Thai Curry 🍛 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to panang thai curry 🍛 recipe. You can cook panang thai curry 🍛 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Panang Thai Curry 🍛:

  1. Prepare of Panang curry paste.
  2. Prepare of Chicken.
  3. Use of Coconut milk.
  4. Take of Baby corn.
  5. Provide of Green beans.
  6. Provide of Spring onion.
  7. You need of Lemon grass.
  8. Take of Ginger.
  9. Take of Garlic.
  10. Provide of Basil.
  11. Prepare of Fish sauce.
  12. Prepare of Salt & pepper.

Instructions to make Panang Thai Curry 🍛:

  1. Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil..
  2. Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth..
  3. Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,.
  4. This curry goes nice with rice, sticky rice and noodles..

If you find this Panang Thai Curry 🍛 recipe helpful please share it to your close friends or family, thank you and good luck.

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