Recipe: Delicious Mixed_vegetable Curry

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Before you jump to Mixed_vegetable Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One way to deal with this to begin seeing some results is to realize that you do not need to change everything at once or that you should entirely do away with certain foods from your diet. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to mixed_vegetable curry recipe. To cook mixed_vegetable curry you need 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Mixed_vegetable Curry:

  1. Prepare of 🥒1 tablespoon vegetable oil.
  2. You need of 🥒1 large brown onion, halved, thinly sliced.
  3. Provide of 🥒3 carrots, thickly sliced.
  4. Use of 🌶️3 large potatoes, cut into 4cm pieces.
  5. Take of 🌶️1/2 head cauliflower, cut into large florets.
  6. You need of 🌶️1 small eggplant, quartered, thickly sliced.
  7. Prepare of 🥕1/4 teaspoon 🥕Masterfoods Turmeric Ground.
  8. Provide of 🥕1 teaspoon garam masala.
  9. Prepare of 🌽2 teaspoons fennel seeds.
  10. Take of 🌽1/4 teaspoon hot chilli powder.
  11. Provide of 🥕3cm piece fresh ginger, roughly chopped.
  12. Use of 🍆400g can chopped tomatoes.
  13. Take of 🌶️3 garlic cloves, finely chopped.
  14. Use leaves of 🍅5 fresh curry.
  15. Get stick of 🌶️1 cinnamon.
  16. Prepare of Fresh coriander leaves, to serve.

Steps to make Mixed_vegetable Curry:

  1. ,🌶️Step 1 Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring occasionally, for 8 minutes or until softened. Add carrot and potato. Cook, stirring occasionally, for 5 minutes. Add cauliflower and eggplant. Cook for 1 minute. Add garam masala, turmeric, fennel seeds, chilli, garlic and ginger. Cook, stirring,.
  2. 🌶️Step 2 Add tomato, curry leaves, cinnamon and 1 cup cold water to vegetables. Bring to a simmer. Reduce heat to low. Simmer, covered, for 20 minutes. Remove lid. Simmer for 15 minutes or until vegetables are tender. Season. Sprinkle with coriander..
  3. Serve chapati.or boil rice..

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