Recipe: Delicious Green Masala Chicken Mince Curry

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We hope you got benefit from reading it, now let’s go back to green masala chicken mince curry recipe. You can cook green masala chicken mince curry using 26 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Green Masala Chicken Mince Curry:

  1. Provide 450 gms of Zorabian Chicken Mince.
  2. Provide 2 of Potatoes (Cut into small pieces).
  3. You need 1 tbsp of Curd.
  4. Prepare 1 tbsp of Lemon Juice.
  5. Get of Ground to a Paste:.
  6. Take 1 cup of Mint Leaves.
  7. Get 1 cup of Coriander Leaves.
  8. Take 3-4 of Green Chillies.
  9. Prepare 2 of " Ginger.
  10. Take 5-6 cloves of Garlic.
  11. Provide of As required Oil/Butter.
  12. Provide of For Whole Spices:.
  13. Use 1/2 tsp of Mustard Seeds.
  14. You need 2 of Cardamoms.
  15. Take 1 of " Cinnamon Stick.
  16. You need 2 of Cloves.
  17. You need Pinch of Asafoetida.
  18. Use 1 tsp of Powdered Spices:.
  19. Provide 1/4 tsp of Turmeric Powder.
  20. Take 1 tsp of Pepper Powder.
  21. Use 1 tsp of Cumin Powder.
  22. Prepare 1 tbsp of Chicken Masala.
  23. Get of For Garnish:.
  24. Take 8-10 of Sambar Onions.
  25. You need 2-3 of Green Chillies.
  26. Provide 2-3 of Whole Dry Red Kashmiri Chillies.

Instructions to make Green Masala Chicken Mince Curry:

  1. Wash the chicken mince and drain out the water completely. Keep aside..
  2. In a blender, blend together mint leaves, coriander leaves, green chillies, ginger and garlic to a smooth paste. Keep aside..
  3. In a large mixing bowl, add chicken mince, potatoes, lemon juice, curd, turmeric powder, cumin powder, pepper powder, chicken masala and salt. Keep aside..
  4. Heat oil in a kadhai. Add whole red kashmiri chillies, green chillies and sambar onions and fry till the onions are translucent. Take out from oil and keep aside for garnish..
  5. In the same oil, add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves..
  6. Add the ground paste and saute till oil appears at the surface..
  7. Add the marinated chicken mince and potatoes. Cook on medium flame for 2 minutes. Lower the flame and cover and cook till the mince and potatoes are cooked..
  8. Garnish with the fried sambar onions, green and red chillies..
  9. Serve hot with buttered pav..

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