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Before you jump to Paneer Kofta Curry recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
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You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to paneer kofta curry recipe. To cook paneer kofta curry you need 35 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Paneer Kofta Curry:
- Use For of Paneer kofta:.
- Take 1 cup of grated Paneer.
- You need 1/4 cup of All purpose flour.
- Get 1/4 tsp of Baking soda.
- Take 1 of Green chilli finely chopped.
- Get 2 tbsp of Coriander leaves finely chopped.
- Take to taste of Salt.
- Provide 1/4 tsp of Red chilli powder.
- You need 1/2 tsp of Chaat masala.
- Get 1/4 tsp of Garam masala.
- Get of Water if required.
- Take For of Stuffing:.
- Provide 2 of Cashewnuts chopped.
- Use 1 tbsp of Almonds chopped.
- Prepare as required of Oil for deep frying.
- Prepare For of Gravy:.
- You need 1 cup of Onion chopped.
- Take 1/2 inch of Ginger.
- Prepare 2 cloves of Garlic chopped.
- You need 8-10 of Cashew nuts chopped.
- Provide 2 of Dried Kashmiri red chilies.
- Provide 1 inch of Cinnamon stick.
- Use 1 of Black cardamom.
- Take 1 of Bay leaf.
- Take 1/2 tsp of Cumin seeds.
- Get 2 of large Tomatoes.
- Prepare to taste of Salt.
- Get 1/4 tsp of Turmeric powder.
- Take 1 tsp of Red chilli powder.
- Get 1 tsp of Coriander powder.
- Provide As required of Water.
- Use 1/2 tsp of Garam masala.
- Get 1 tsp of Kasoori methi.
- Take 1/2 cup of fresh cream or malai.
- Take 1 tbsp of Coriander leaves.
Instructions to make Paneer Kofta Curry:
- Soak onion, ginger, garlic, green chilli, cashews, and dried red chilies in warm water for 15-20 minutes. Then discard the water and grind into smooth paste. In the same jar, puree the tomatoes and keep it aside.Chop the cashews and almonds for kofta stuffing and keep it aside..
- Making Paneer Kofta: Mix the kofta ingredients except for cashew, almonds in a bowl to make the dough. Divide into equal portions. Take one portion and stuff some chopped nuts in center..
- Gather the edges, seal and make smooth balls and repeat the same to shape all kofta balls. Deep fry the kofta into hot oil on medium heat untill they get light brown. Once golden brown from all the sides, then remove and place on paper towel..
- Making Paneer Kofta Gravy: Heat the oil in a pan on medium heat. Once hot add whole spices and saute for few seconds or till spices get aromat. Then add cumin seeds and let them sizzle. Mix in prepared onion paste, salt and cook till it becomes thick..
- Then add tomato puree and again cook till it becomes thick. Then add turmeric powder, red chilli powder, and coriander powder. Mix and cook for a minute. Mix in water to make gravy. Simmer for 5 minutes. Then add kasoori methi, garam masala, and cream..
- At the time of serving, add koftas and simmer for 2-3 minutes only. Garnish with some chopped coriander leaves..
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