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Before you jump to Potato noodles strip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to change everything at once or that you should completely eliminate certain foods from your diet. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to potato noodles strip recipe. To cook potato noodles strip you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Potato noodles strip:
- Provide 10 of Irish potato.
- Take 2 of pck of small noodles.
- Get of Flour half cup.
- Prepare 3 tablespoons of Rice flour.
- Get 3 of Maggi.
- Prepare 1 of Onga.
- Take of Curry.
- Prepare of Veg oil.
Instructions to make Potato noodles strip:
- Peel your potato wash and cook until soft.
- Then mash the potato, add rice flour,2 maggi, half of onga and curry mix them until well combine.
- Rub your palm with veg oil, take a small of the potato and roll into strip.
- In a bowl add in flour, 1 maggi half of onga and curry, add water to get a running batter not to thick.
- Dip coated potato in the spicy flour then coat the potato with crush indomie, followe the same procedure till the potato is used up.
- Refrigerate for 15-20mnts then fry on medium heat. Serve with ketchup or any sauce of your choice.
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