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We hope you got insight from reading it, now let’s go back to vickys thai curried beetroot soup, gf df ef sf nf recipe. To cook vickys thai curried beetroot soup, gf df ef sf nf you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Vickys Thai Curried Beetroot Soup, GF DF EF SF NF:
- Take 1 tbsp of oil.
- Provide 1 of onion, chopped.
- Prepare 500 g of boiled beetroot, chopped.
- Prepare 2 tsp of red Thai curry paste.
- You need 300 ml of vegetable stock.
- Use 400 ml of coconut milk.
- Get to taste of Salt & Pepper.
- Get to taste of Lemon juice.
Steps to make Vickys Thai Curried Beetroot Soup, GF DF EF SF NF:
- Fry the onion in the oil until softened and translucent.
- Add the curry paste to the onion and cook for 2 minutes.
- Add the chopped beetroot, coconut milk and stock. Bring to the boil then let simmer for 5 minutes.
- Puree smooth, season to taste and serve.
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