Recipe: Perfect Curry for all gravy dishes

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Before you jump to Curry for all gravy dishes recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We all know that eating healthy meals can help us really feel better inside our bodies. Whenever we eat more healthy meals and less of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nevertheless, when it comes to eating between meals. Shopping for snacks can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.

When searching for a convenient wholesome snack, make sure you remember about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a fantastic snack, nevertheless. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts and seeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to curry for all gravy dishes recipe. To make curry for all gravy dishes you only need 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Curry for all gravy dishes:

  1. Use 4 cloves of garlic.
  2. Take 1 of big piece of ginger diced.
  3. Get 3 of green chili half cut.
  4. Provide 2 of big onion red.
  5. Get 4 of tomatoes.
  6. You need 1 of cardamom.
  7. Provide 3 cloves of or laung.
  8. Use 1 teaspoon of fennel seeds.
  9. Provide 2 of red hot pepper.
  10. Take 5-6 of cashew soaked for 1 hour.
  11. You need 1 tablespoon of salt.
  12. Get 1 tablespoon of red chilli powder.
  13. Get 1 of and half tablespoon turmeric.
  14. Get 1/2 tablespoon of black pepper powder.
  15. You need 1 tablespoon of cumin seeds.
  16. Provide 2 tablespoon of cumin powder.
  17. You need 2 tablespoon of kitchen king.
  18. Take 1 tablespoon of coriander powder.
  19. Provide Half of tablespoon red deggie mirch.
  20. Prepare 1 tablespoon of curry or Maggie masala.
  21. You need of Butter or oil.
  22. Get of Some water to blend.
  23. Use of Curry leaves 3 crushed.

Steps to make Curry for all gravy dishes:

  1. Put some oil or butter in pan and roast ginger+garlic+cumin seeds+cashews+cardamom+cloves+red hot pepper+fennel seeds.
  2. Roast for atleast 3 to 4 minute at low flame.
  3. Now add diced onion and roast until brown green chilli with tomato too separately.
  4. Add some butter or oil again in pan and add blended onion mixture.
  5. Now add all the spices and mix.
  6. Now add blended tomatoes and now stir it for atleast 15 minute.
  7. This is only curry or gravy you can preserve it and make any gravy veggie.
  8. Now blend it and blend.

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