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Before you jump to Crock-Pot Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to crock-pot chicken curry recipe. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Crock-Pot Chicken Curry:
- Use 3 lbs of boneless skinless chicken thighs.
- Get 2 cups of coconut milk.
- Prepare 4-8 cloves of garlic (finely chopped).
- Get 2 of med. onions (thinly sliced).
- Provide 3 tbs of curry powder.
- Prepare 1-2 tbs of ground ginger.
- Use 1 tbs of cumin.
- Take 1 box of frozen peas.
- Provide 1 tbs of dried parsley.
- Take of salt&pepper.
Steps to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot.
- On high for 6 hours, low for 8-10 hours. Depending on crockpot..
- Add peas the last 5-10 minutes.
- Serve over rice & enjoy..
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