Recipe: Perfect Crock-Pot Chicken Curry

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Before you jump to Crock-Pot Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now much more popular than before and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making a couple of minor changes can positively impact day-to-day eating habits.

These better food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also good for your skin. Although you may already eat a great deal of fruits and vegetables, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with deadly chemicals. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Evidently, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to crock-pot chicken curry recipe. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Crock-Pot Chicken Curry:

  1. Use 3 lbs of boneless skinless chicken thighs.
  2. Get 2 cups of coconut milk.
  3. Prepare 4-8 cloves of garlic (finely chopped).
  4. Get 2 of med. onions (thinly sliced).
  5. Provide 3 tbs of curry powder.
  6. Prepare 1-2 tbs of ground ginger.
  7. Use 1 tbs of cumin.
  8. Take 1 box of frozen peas.
  9. Provide 1 tbs of dried parsley.
  10. Take of salt&pepper.

Steps to make Crock-Pot Chicken Curry:

  1. Add everything but the peas in your cockpot.
  2. On high for 6 hours, low for 8-10 hours. Depending on crockpot..
  3. Add peas the last 5-10 minutes.
  4. Serve over rice & enjoy..

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