Recipe: Appetizing Rajma Curry (Kidney Beans) with Brown rice

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We hope you got benefit from reading it, now let’s go back to rajma curry (kidney beans) with brown rice recipe. You can have rajma curry (kidney beans) with brown rice using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Rajma Curry (Kidney Beans) with Brown rice:

  1. Use 150 gm of Kidney Beans.
  2. You need 1 tsp of Ghee (clarified butter).
  3. Get 1/2 of Cinnamon stick.
  4. Prepare 1 of Clove.
  5. Get 1/2 tbsp of Ginger Garlic Paste.
  6. Take 1/2 tsp of Corrainder Powder.
  7. Get of As per taste Red chilli powder.
  8. Provide 1/4 tsp of Red colour powder.
  9. Provide 1 of Onion.
  10. Provide 2 of Tomatoes.
  11. You need Handful of Corrainder leaves.
  12. Get of As per taste Salt.

Steps to make Rajma Curry (Kidney Beans) with Brown rice:

  1. Soak kidney beans overnight for 12 hours..
  2. Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame..
  3. On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender.
  4. Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown..
  5. Add Onion paste and cook it till it becomes light brown and starts leaving ghee..
  6. Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee..
  7. Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve..

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