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Before you jump to Simple Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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We hope you got insight from reading it, now let’s go back to simple thai chicken curry recipe. To cook simple thai chicken curry you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Simple Thai Chicken Curry:
- Take 500 grams of chicken breasts.
- You need 1 of Medium onion, diced.
- Take 4 tbsp of Green Thai curry paste.
- Use 250 grams of mushrooms, sliced.
- You need 350 grams of baby marrow, sliced into wheels.
- Use 4 clove of garlic cloves, crushed.
- Use 1 of chicken stock.
- Prepare 3 tbsp of chicken spice.
- Take 1 can of coconut cream.
- Get 2 tbsp of butter.
- Take 1 packages of Pad Thai Noodles (optional).
Instructions to make Simple Thai Chicken Curry:
- Cut the chicken into strips, spice with chicken spice, and set aside.
- Heat the butter, and fry the onions, garlic, until translucent.
- Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins)..
- Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food)..
- Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour.
- Remove from heat and serve on a bed of Pad Thai Noodles.
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