Easiest Way to Prepare Yummy Sorse illish(hilsa in mustard curry)

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We hope you got benefit from reading it, now let’s go back to sorse illish(hilsa in mustard curry) recipe. To make sorse illish(hilsa in mustard curry) you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Sorse illish(hilsa in mustard curry):

  1. Get 2 piece of Hilsha fish.
  2. Use 2 tea spoon of Mustard seed.
  3. Prepare 2 tea spoon of Poppy seed.
  4. Prepare 4 of Green chilli.
  5. Provide 1/2 tsp of Turmeric powder.
  6. Prepare 1/2 tsp of Red chilli powder.
  7. Provide as needed of Mustard oil.
  8. Use 1/2 tsp of Kala jeera.
  9. You need to taste of Salt.

Instructions to make Sorse illish(hilsa in mustard curry):

  1. First merinated the pcs of fish with salt and turmeric powder. Leave it for 15 mins..
  2. Grind mustard seed poppy seed and 2 green chilli make a smooth paste..
  3. Heat the pan add 2 -3 teaspoon mustard oil fry the fish..
  4. Add kala jeera and 2 green chilli in that oil. Now add the paste of mustard and poppy seed.stir fry for 5 mins..
  5. Now add half teaspoon of turmeric powder and half teaspoon of red chilli powder and mix well..
  6. Now add one cup of water. When the gravy start to boil then add salt as per taste and pcs of fish.cover it..
  7. After 5-7 mins add 1 teaspoon mustard oil and turn the gas off..

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