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Before you jump to Dahi kala recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
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We hope you got insight from reading it, now let’s go back to dahi kala recipe. To cook dahi kala you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Dahi kala:
- Prepare 1 bowl of Flattened rice.
- Use 1 bowl of milk.
- Prepare 1/2 bowl of sour yoghurt.
- Take to taste of Sugar and salt.
- Use 1 cup of fruits(Pomegranate, apple) chopped.
- Provide 2 tsp of coriander leaves.
- Provide 1 teaspoon of ghee.
- Use 2 tsp of Curry leaves.
- Use 1 tsp of cumin seeds.
- Use 1 of Cucumber chopped.
- Provide 4 tsp of Soaked chana(gram) dal.
- Use handful of Peanuts.
Instructions to make Dahi kala:
- Take flattened rice in bowl,wash it with water but drain all water.it should not be sticky. Wait for 5 minutes.
- Now add milk (should not hot) add youghurt salt and sugar.mix well now add cucumber, pomegranate coariander.heat tadaka pan add ghee to it then add chopped chillies, curry leaves, soaked chana dal and peanuts.pour this on flattened rice..
- Mix well and serve.tastes yum.healthy too.
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