Recipe: Perfect Prawns Cutlet

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Before you jump to Prawns Cutlet recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, in terms of eating between snacks. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are always better than processed grains present in white bread.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to prawns cutlet recipe. You can cook prawns cutlet using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Prawns Cutlet:

  1. Take 200 gm of Prawns.
  2. Provide 1 of Onion.
  3. Get 5 of Green chilli.
  4. Use 2 cloves of Garlic.
  5. You need 1 tsp of Ginger.
  6. You need 1/4 tsp of Turmeric powder.
  7. Prepare 1/2 cup of Coconut grated.
  8. Get of Curry leaves.
  9. Provide to taste of Salt.
  10. Take to taste of Pepper.

Instructions to make Prawns Cutlet:

  1. Clean and wash prawns..
  2. Grind all ingredients in a blinder till well blended..
  3. Take small portions from the mixture and make cutlet shapes..
  4. Shallow fry in hot oil until golden brown..
  5. Serve hot..

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