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Before you jump to Dahi Chicken curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a couple of simple changes.
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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dahi chicken curry recipe. You can cook dahi chicken curry using 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Dahi Chicken curry:
- Use of Ingredients to marinate the chicken :.
- Take 700 gm of chicken.
- You need 200 gm of yogurt.
- You need 1 tsp of red chilli powder.
- Provide 6 of dry red chilli.
- Provide to taste of Salt.
- Take of Ingredients to make the gravy :.
- Use 700 gm of Marinated chicken pieces.
- Use 1 cup of chopped coriander leaves.
- Prepare 1 bowl of chopped onions.
- Provide 1 of crushed garlic.
- Take 2 tsp of grated ginger.
- Take 3 of dry bay leaves.
- Use 2 of Cinnamon.
- Prepare 4 of Cardamom.
- You need to taste of Salt.
- Provide 2 tsp of Jeera powder.
- Use 2 tsp of Turmeric powder.
- Get 1 tsp of sugar.
- You need 3 tbspn of white oil.
Instructions to make Dahi Chicken curry:
- Marinate the chicken : Add 1tspn red chilli powder to the chicken. Mix the yoghurt well and add it. Add 6dry red chilli. Add salt as per taste. Mix it well. Cover with a lid and let it rest for 20mins..
- Make the gravy: Add 3tbspn white oil and heat it. Add 4 cardamom and 2 cinnamon. Add 3 dry bay leaves. Add the chopped onions. Mix it well..
- Add the crushed garlic. Mix it well. Add salt as per taste. Add the grated ginger. Add 2tspn turmeric powder. Add 2tspn jeera powder. Mix it well until done. Cover it with a lid and let it cook for sometime..
- Mix the gravy with the marinated chicken : Add the marinated chicken. Mix it well. Cover it with a lid and let it cook..
- Open the lid and mix it well. Add 1tspn sugar. Mix it well. Cover it with a lid and let it cook..
- Cook until the chicken gets well cooked. Then add the chopped coriander leaves. Mix it well. The chicken is ready to be served..
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