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Before you jump to Tender and Heavenly Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
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Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
A large variety of easy health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to tender and heavenly chicken curry recipe. To make tender and heavenly chicken curry you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Tender and Heavenly Chicken Curry:
- Provide 4 of Chicken thigh (bone-in).
- Provide 100 grams of Yogurt.
- You need 2 of Onions.
- Get 1/2 of Apple.
- Take 2 clove of Garlic.
- Take 1 piece of Ginger.
- Take 1 of Bay leaf.
- You need 1 tbsp of Curry powder.
- Provide 1/2 box of Store-bought curry roux (medium-hot to hot).
- Get 500 ml of Water.
- Prepare 50 ml of Canned tomatoes (tomato purée).
Steps to make Tender and Heavenly Chicken Curry:
- Cut the garlic in half and rub the cut end on the chicken thighs to season. Evenly rub in the salt, pepper, and curry powder..
- Pour the yogurt on top, and leave overnight in the fridge..
- Finely chop the garlic and onions. Heat oil in a frying pan and fry the garlic and onions over a low heat until light golden brown. Transfer to a plate and set aside..
- Fry the yogurt-marinated chicken thighs in a different pan to brown both sides..
- Add water, canned tomatoes, fried onions and the bay leaf to this pan and simmer over low heat for 30 minutes-1 hour. (Add water if needed.).
- Add curry roux and grated apple and simmer further, stirring occasionally..
- It's done. The onion should be completely cooked down. Arrange the chicken thigh in the center of the plate when serving..
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