How to Make Yummy Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

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We hope you got insight from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

  1. Take of 🟡curry paste.
  2. Take 1/2 tbsp. of Lemongrass.
  3. You need 1/2 tsp. of Galangal.
  4. Get 1/2 tbsp. of Coriander seeds.
  5. Provide 1/2 tsp of shrimp paste.
  6. Use 1/4 tsp. of Cumin.
  7. Provide 2 tbsp. of Vegetable oil.
  8. Take 1 tbsp. of Water.
  9. Get 3 cloves of Garlic.
  10. Take 1 pc. of Shallot.
  11. Use 1 pc. of Coriander root.
  12. Provide 2 pcs. of Small dried red chili.
  13. You need 4 pcs. of Big dried red chili.
  14. Provide 2 pcs. of Kaffir lime leaves.
  15. Use of 🟡Thai steamed Seafood curry.
  16. Use 7 pcs. of Prawn.
  17. Use 1 of whole squid.
  18. Prepare 1.5 cup of coconut milk.
  19. Provide 1/2 tbsp. of Palm sugar.
  20. Get 1.5 tbsp. of Fish sauce.
  21. Take 15 g. of Sweet basil.
  22. Take 1 pc. of Long red chili.
  23. Take 2 pcs. of Kaffir lime leaves.
  24. Prepare 1/2 tbsp. of Vegetable oil.
  25. Provide 1 pc. of Young coconut.
  26. Take of Coconut meat.
  27. Use 2 of Eggs.

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

  1. Make curry paste with Blend all ingredients below together.
  2. Remove coconut meat and cut into pieces •clean prawn and squid •.
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.

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