How to Make Appetizing Thai Style Red Chicken Curry

Hey everyone, welcome to our recipe site, looking for the perfect Thai Style Red Chicken Curry recipe? look no further! We provide you only the perfect Thai Style Red Chicken Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Thai Style Red Chicken Curry recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy eating promotes a feeling of health and wellbeing. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough if it is snack time. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be healthier with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to thai style red chicken curry recipe. To make thai style red chicken curry you need 26 ingredients and 19 steps. Here is how you do it.

The ingredients needed to make Thai Style Red Chicken Curry:

  1. You need 500 gms of Chicken pieces (I use some boneless and some bone in).
  2. Provide 1 of big Potato.
  3. Take 1 of big Carrot.
  4. Use 2 of chopped Onion.
  5. Get 4-5 of chopped Garlic.
  6. Take 1 inch of chopped Galangal/Ginger.
  7. Provide 1-2 of chopped fresh red Chilli.
  8. Use 1/2 teaspoon of Turmeric powder.
  9. Provide 1/2 teaspoon of Cumin powder.
  10. Take 1 teaspoon of Curry powder/Coriander powder.
  11. Get 400 ml of Coconut milk (I used can).
  12. Prepare 3 tablespoons of Cooking oil.
  13. You need to taste of Salt.
  14. Provide 2 tablespoons of red Curry paste.
  15. Use As required of Spring onion, Mint leaves to garnish.
  16. Take for of Red curry paste–.
  17. Prepare 1 tablespoon of Ginger-Garlic paste.
  18. Use 2 sticks of Lemon grass(if not available add 1 lemon leave).
  19. You need 5-6 of dry red Chillies (soaked for an hour with hot water).
  20. You need 5-6 of stock of Coriander stem (optional, I didn't use).
  21. Take 1 of Zest of Lemon.
  22. Take 1 tablespoon of Lemon juice.
  23. Take 1 teaspoon of Salt.
  24. Take 1 teaspoon of Sugar.
  25. Take 1/2 teaspoon of Cumin powder.
  26. Use 1/2 teaspoon of Curry powder/Coriander powder.

Steps to make Thai Style Red Chicken Curry:

  1. Soak 5-6 red chilli in hot water for an hour..
  2. Chop lemon grass in small pieces. If you don't get them use chopped fresh lemon leave..
  3. To make curry paste take a grinder jar and add in soaked red chillies, ginger-garlic paste, lemon grass,lemon zest, cumin powder, curry powder/coriander powder, sugar, salt and lemon juice..
  4. Grind to a smooth paste with little water. Keep aside. If you like you can also add some chopped coriander stem during grinding. I personally don't like it's taste and hence didn't add..
  5. Take 500 g chicken. I used both bone in and some boneless. You can use only boneless pieces if you like. Chicken with bone gives more flavour to the dish..
  6. I also used some veggies like potato and carrot. You can skip using them or you can use other veggies also you like. I used carrot as it's sweetness help to balance the pungency of the curry..
  7. Heat a saucepan with 3 tablespoons of cooking oil. Saute chopped ginger-garlic and red chilli for 15-20 seconds..
  8. Add in chopped onion and cook until they become soft..
  9. Now add in prepared red curry paste and stir well to fry for 2 minutes. Your kitchen will fill with aroma of lemon grass..
  10. Add in 2 tablespoons of water to prevent the spices from burning..
  11. Add in chicken pieces, stir well to mix..
  12. Also add in the potato and carrot pieces, cumin powder, curry powder, turmeric powder and salt..
  13. Stir well so that everything incorporates nicely and then add in 2 cups of hot water..
  14. Cover and cook in medium heat for 30 minutes or until chicken and veggies cook completely..
  15. Open unshaken can of coconut milk. Spoon out 1 tablespoon of thick coconut cream from the top to garnish.Keep aside..
  16. When chicken and veggies cook completely, add in the coconut milk to the curry. Keep flame in low heat so that milk doesn't curdle in hot curry..
  17. Cook the curry in medium heat for further 5 minutes to come to a boil. Adjust seasoning. The taste should be pungent with slight sweetness. Remove from heat..
  18. Transfer to serving bowl, garnish with coconut cream, spring onion and mint leaves..
  19. Serve with some thai jesmine rice..

If you find this Thai Style Red Chicken Curry recipe valuable please share it to your friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *