Recipe: Perfect Baked stuffed capsicum and tomatoes curry

Hello everybody, welcome to our recipe page, looking for the perfect Baked stuffed capsicum and tomatoes curry recipe? look no further! We provide you only the best Baked stuffed capsicum and tomatoes curry recipe here. We also have wide variety of recipes to try.

Before you jump to Baked stuffed capsicum and tomatoes curry recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are all aware that consuming healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for treats between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to baked stuffed capsicum and tomatoes curry recipe. You can cook baked stuffed capsicum and tomatoes curry using 19 ingredients and 21 steps. Here is how you do that.

The ingredients needed to make Baked stuffed capsicum and tomatoes curry:

  1. Take 3 of Capsicums.
  2. Prepare 3 of Tomatoes.
  3. You need For of Stuffing:.
  4. Take 4-6 of medium sized potatoes.
  5. Provide 1/3 cup of green peas.
  6. Take 2 of medium sized chopped onions.
  7. Take 2-4 of chopped green chilli.
  8. Prepare 1/2 tsp of cumin seeds.
  9. You need 1/4 tsp of turmeric powder.
  10. Use 1/2 tsp of red chilli powder.
  11. Provide 1/2 tsp of dry mango powder.
  12. Provide 1/2 tsp of garam masala.
  13. Take 2 tsp of chopped coriander leaves.
  14. Provide 2 tbsp of oil.
  15. Use As per taste of Salt.
  16. Use Handful of Curry leaves.
  17. You need 2 tbsp of oil.
  18. Take 1 of Tomato.
  19. You need As required of Leftover filling.

Steps to make Baked stuffed capsicum and tomatoes curry:

  1. For the filling:.
  2. First, boil the potatoes till they completely tender and cooked thoroughly in a pressure cooker..
  3. Second, boil the green peas in a pressure cooker untill they are well cooked..
  4. Peel and mash the potatoes and green peas and keep aside..
  5. In a small frying pan, heat oil. Fry the cumin first and then add chopped onions..
  6. Saute the onions till they turn translucent. Add chopped green chillies..
  7. Stir and then add turmeric powder and red chilli powder. Stir again..
  8. Add the potatoes and mix everything..
  9. Saute the potatoes for 2 mins and then add garam masala powder, dry mango powder and salt..
  10. Stir well and then add chopped coriander leaves. Mix again and let this spiced potato stuffing become warm or cool down..
  11. For the capsicums and tomatoes:.
  12. When baking the capsicums and tomatoes, then brush or rub oil outside the capsicums and tomatoes, before you stuff them with the spiced mashed potatoes..
  13. Slice off the tops of the capsicum. Remove the seeds. Rinse them in water and pat dry with a kitchen towel. Keep aside..
  14. Remove the top of the tomatoes and scoop the flesh from inside..
  15. For baking.
  16. Once the capsicums and tomatoes are ready, you then need to add the filling in the pepper and tomatoes..
  17. Place the stuffed capsicum and tomatoes on a baking tray and bake at 200 degrees for 20 to 30 minutes (oven temperatures vary, so keep an eye) till the capsicum has become golden and wrinkled. You can also top some grated cheese on the potatoes and then bake..
  18. For the curry:.
  19. Add 1&1/2 tbsp oil, then add the tomato puree and the leftover filling. Cook for 2 minutes..
  20. Add the baked capsicums and tomatoes in the curry and cook for a while..
  21. Serve it with any india bread or plain or jeera rice..

If you find this Baked stuffed capsicum and tomatoes curry recipe useful please share it to your good friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *