Recipe: Perfect Paneer tikka masala curry

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We hope you got benefit from reading it, now let’s go back to paneer tikka masala curry recipe. You can cook paneer tikka masala curry using 23 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Paneer tikka masala curry:

  1. Use 250 gms of paneer.
  2. You need 1 cup of capsicum chopped.
  3. Get 1 cup of onion chopped.
  4. Prepare 1/2 cup of curd.
  5. You need 3 tbsp of gram flour.
  6. Use 1 tbsp of red chilli powder.
  7. Take 1 tbsp of garam masala.
  8. Take 1 tsp of turmeric powder.
  9. Prepare 1 tbsp of cumin seeds powder.
  10. Take to taste of Satl.
  11. You need 3 tbsp of hot oil.
  12. You need For of curry:.
  13. Use 1 cup of chopped onion.
  14. Get 2 cups of chopped tomatoes.
  15. Take 2 tbsp of ginger garlic paste.
  16. Provide 1 tsp of turmeric powder.
  17. Take 1 tbsp of Red chili powder.
  18. Take 1 tbsp of garam masala.
  19. Prepare to taste of Salt.
  20. Provide 1 tbsp of butter.
  21. Prepare 1 cup of water.
  22. Take 2 tbsp of oil.
  23. Get 1 tsp of cumin seeds.

Instructions to make Paneer tikka masala curry:

  1. For paneer: cut paneer, capsicum & onion into pieces. You can cut into square shape also..
  2. Now in a bawl take curd, add gram flour & all dry species, mix all well. Now heat oil & add into the mixture, add capsicum, onion, paneer & mix well then cover it & put into the refrigerator for 15 minutes..
  3. For curry : now make a paste of onion, tomatoes & garlic..
  4. Heat oil in pan, add cumin seeds, now add onion, tomatoes paste & cook it for 2 minutes. Now add all dry species, mix well. Cook for a minute..
  5. Now add water & marinated paneer, capsicum & onion, mix well, cover the lid & cook it for 4-5 minutes..
  6. Now it's ready to serve. Serve it with paratha or naan..

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