Recipe: Appetizing Chingri or Prawn Malai Curry

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We hope you got insight from reading it, now let’s go back to chingri or prawn malai curry recipe. To make chingri or prawn malai curry you need 20 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Chingri or Prawn Malai Curry:

  1. Take 4 Pieces of Jumbo prawns.
  2. You need of Paste of a small onion.
  3. Take 1 Tablespoon of ginger paste.
  4. Prepare of Puree of a small tomato.
  5. Use 5-6 Tablespoons of thick Coconut milk.
  6. You need of Salt and Sugar as per your taste.
  7. Use 1 of Green chilli.
  8. Get 1/4 of th Cup of mustard oil.
  9. Take 1 Teaspoon of Ghee.
  10. Prepare 1 Teaspoon of Garam masala powder.
  11. Prepare 1 cup of hot water.
  12. Take of Spice Powder.
  13. Provide 1 Teaspoon of jeera powder.
  14. Prepare 2 Teaspoons of termuric powder.
  15. Get 1 Teaspoon of Kashmiri chilli powder.
  16. Use of Whole Spices.
  17. You need 2 of Bay leaves.
  18. Use 2 of Green cardamom.
  19. You need 1 of Small cinnamon stick.
  20. Take 2 of cloves.

Instructions to make Chingri or Prawn Malai Curry:

  1. Add some salt and 1 Teaspoon of turmeric powder to the de-veined prawns. Mix well and keep aside for 15 minutes..
  2. Heat mustard oil in a pan..
  3. Add the marinated prawns, cook on medium high heat for 3 minutes, not more then that otherwise they will become chewy..
  4. Then take them out from oil..
  5. In that same oil add all of the whole spices. Saute for few seconds..
  6. Add onion paste, cook for 7-8 minutes on medium flame..
  7. Add ginger garlic paste, cook for 3 minutes..
  8. Add tomato puree, mix well and cook for 5 minutes..
  9. Then add some salt and sugar along with all of the spice powder. Mix well for few minutes..
  10. Add yogurt, mix well and cook for another 3-5 minutes..
  11. Now add the fried prawns along with the drippings, mix well for 3-4 minutes..
  12. Then add coconut milk, mix well..
  13. Now add little hot water, cover the pan and cook for 5 minutes..
  14. Lastly add green chilli, ghee and garam masala powder. Mix well and turn off the heat..
  15. Let it rest for 10-15 minutes then serve..

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