How to Cook Yummy Onion curry with bajra rotla

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We hope you got insight from reading it, now let’s go back to onion curry with bajra rotla recipe. To cook onion curry with bajra rotla you need 24 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Onion curry with bajra rotla:

  1. Use For of onion curry:.
  2. Use 1/2 cup of onion puree.
  3. Use 1/2 cup of tomato puree.
  4. Provide 1/4 cup of crushed peanuts.
  5. You need 2 tbsp of crushed white sesame seeds.
  6. Provide 7-8 of small onions.
  7. Use 2 tbsp of oil + for frying.
  8. Use 1/4 tsp of mustard seeds.
  9. Provide 1/4 tsp of cumin seeds.
  10. You need 1 tsp of ginger garlic paste.
  11. Provide Pinch of asafoetida.
  12. Provide as per taste of Salt.
  13. Get 1/2 tsp of turmeric.
  14. Prepare 1 tsp of red chilli powder.
  15. Provide 1/2 tsp of cumin powder.
  16. You need 1/2 tsp of coriander powder.
  17. Get 1/2 tsp of garam masala.
  18. Provide as required of Water.
  19. Prepare 1 tbsp of finely chopped coriander.
  20. Get For of bajra rotla:.
  21. Get 2 cups of bajra flour (pearl millet).
  22. Prepare as per taste of Salt.
  23. Provide as required of Water.
  24. Use 2 tsp of Ghee for applying.

Steps to make Onion curry with bajra rotla:

  1. First of all slits the small onions. Heat an oil for deep frying. Deep fry all onions. Then keep it aside..
  2. Heat a kadai and add oil. Then add mustard seeds, cumin seeds, asafoetida and ginger garlic paste. Saute for a minute..
  3. Now add onion puree and cook it. Then add tomato puree and cook it. Once oil separates, add turmeric, red chilli powder, coriander powder, cumin powder, salt and garam masala. Mix it well..
  4. Now add crushed sesame seeds and crushed peanuts. Add water to adjust consistency..
  5. Now add fried onions and cook it for 5-6 minutes. Then add chopped coriander. Curry is ready to serve..
  6. For bajra rotla: Take a large mixing bowl and add bajra flour. Add salt and water. Start kneading dough. Make a soft dough..
  7. Divide the dough into two equal portion. Now make a ball and flatten the ball in between both palms..
  8. Heat an earthen tawa and place a rotla on it. Dab your palms with water and pat the rotla..
  9. Once water dries up flip the side of rotla. Cook another side evenly..
  10. Apply ghee on top side of the rotla. Serve it with curry..

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