Recipe: Yummy Bengali chana dal egg curry recipe

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Before you jump to Bengali chana dal egg curry recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to bengali chana dal egg curry recipe recipe. You can cook bengali chana dal egg curry recipe using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Bengali chana dal egg curry recipe:

  1. Get 6 of Duck egg boiled.
  2. Get ½ cup of bengal gram chana dal Boiled or.
  3. Get 2 tbsps of Onion paste.
  4. Use 1 tbsp of Ginger paste.
  5. Get 1 tbsp of chili powder Red.
  6. Use ½ tsp of Turmeric powder.
  7. Take 1 tsp of Garam masala powder.
  8. Use 2 tsps of Ghee.
  9. You need to taste of Salt.
  10. You need 3 tbsps of Mustard oil.
  12. Get 2 of Bay leaf.
  13. You need 2 of red chili Whole.

Instructions to make Bengali chana dal egg curry recipe:

  1. Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside.
  2. Temper bay leaves and chili.
  3. Add onion and ginger paste.
  4. Add chili and turmeric powder,Cook for few minutes until the spices cook properly.
  5. Add chana dal paste, high the temperature and fry the dal till the raw smell gone.
  6. Add 1 cup water, bring to boil.
  7. Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti.

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