How to Prepare Perfect Stewed vegetable curry with rice

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Before you jump to Stewed vegetable curry with rice recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to stewed vegetable curry with rice recipe. To cook stewed vegetable curry with rice you need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Stewed vegetable curry with rice:

  1. Use 4 of cupsTomato puree.
  2. Prepare 4 cups of Cooked rice.
  3. Get 1 tbsp of Parsley.
  4. Provide 50 gm of diced Paneer.
  5. Get 1/2 cup of diced Baby corn.
  6. Prepare 1/2 cup of chhoped Broccoli.
  7. Prepare 1/2 cup of diced Zuchini.
  8. You need 1 cup of chopped Bell paper.
  9. Prepare 2 tbsp of Fresh cream.
  10. Get 1 tbsp of Italian seasoning.
  11. Use 1 tsp of sugar.
  12. You need to taste of Salt.

Instructions to make Stewed vegetable curry with rice:

  1. Heat 1 tbsp oil in a nonstick pan. Add all the vegetables, paneer and salt mix well let it cook for 2 -3 minutes. Now remove the vegetables from the pan..
  2. To prepare red souce, add tomato puree in the same pan. Let it boil for sometime, add Italian seasoning,salt,sugar and red chilli sauce. Mix well cook for 2-3 minutes. Now at this point add fresh cream.Add sauted vegetables to the red souce..
  3. Serve rice with red sauce vegetable mixture.

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