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Before you jump to Stewed vegetable curry with rice recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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We hope you got benefit from reading it, now let’s go back to stewed vegetable curry with rice recipe. To cook stewed vegetable curry with rice you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Stewed vegetable curry with rice:
- Use 4 of cupsTomato puree.
- Prepare 4 cups of Cooked rice.
- Get 1 tbsp of Parsley.
- Provide 50 gm of diced Paneer.
- Get 1/2 cup of diced Baby corn.
- Prepare 1/2 cup of chhoped Broccoli.
- Prepare 1/2 cup of diced Zuchini.
- You need 1 cup of chopped Bell paper.
- Prepare 2 tbsp of Fresh cream.
- Get 1 tbsp of Italian seasoning.
- Use 1 tsp of sugar.
- You need to taste of Salt.
Instructions to make Stewed vegetable curry with rice:
- Heat 1 tbsp oil in a nonstick pan. Add all the vegetables, paneer and salt mix well let it cook for 2 -3 minutes. Now remove the vegetables from the pan..
- To prepare red souce, add tomato puree in the same pan. Let it boil for sometime, add Italian seasoning,salt,sugar and red chilli sauce. Mix well cook for 2-3 minutes. Now at this point add fresh cream.Add sauted vegetables to the red souce..
- Serve rice with red sauce vegetable mixture.
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