Recipe: Yummy Guttivan Kaya

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All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to guttivan kaya recipe. You can cook guttivan kaya using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Guttivan Kaya:

  1. Get 200 gms of Brinjals.
  2. Use 2 tsp of dry coriander.
  3. Get 1/4 cup of peanuts.
  4. Use 1 pc of red chilli.
  5. Use 1/4 cup of desicated coconut.
  6. Get 1/4 tsp of Fenugreek seeds.
  7. Use 1 tbsp of Tamarind pulp.
  8. Take 6-7 of curry patta.
  9. Provide 1 pc of Onion.
  10. Prepare 1/2 tsp of Mustard seeds.
  11. Provide 2-3 tbsp of oil.
  12. Get 1 tbsp of Ginger chilli garlic paste.
  13. Take to taste of Salt.
  14. Get 1 tsp of Turmeric powder.
  15. Provide 1 tsp of Red chilli powder.
  16. Provide 1 tbsp of dry coriander cumin powder.
  17. Provide 1 tbsp of urad dal.

Steps to make Guttivan Kaya:

  1. Roast dry coriander peanut dry red chilli urad dal curry patta dry fenugreek seeds desicated coconut and churn.masala is ready for stuffing. Soak tamrind in water for 1/2n hr. And churn Make a tamrind pulp..
  2. Now make a slit on a brinjal and stuff masala powder. Put oil in a cooker add mustard seeds chopped onion curry patta ginger chilli garlic paste saute and add 1/2glass water,Now add red chilli powder turmeric powder coriander cumin powder nsalt.Put stuff brinjals and spread remaining masala on brinjal.make 4whistle.Open the lid and add tamrind pulp and cook for 5-7mins..
  3. Ready to serve. tasty tasty subji is ready to serve..

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