Recipe: Tasty Cottage Cheese In Spinach Gravy Palak Paneer

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We hope you got insight from reading it, now let’s go back to cottage cheese in spinach gravy palak paneer recipe. To cook cottage cheese in spinach gravy palak paneer you need 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Cottage Cheese In Spinach Gravy Palak Paneer:

  1. Provide 1 cup of Spinach.
  2. Use 1 cup of Fried Paneer cubes.
  3. Get 4 tbsp of oil.
  4. Prepare 1 spoon of ginger garlic paste.
  5. Take 1 cup of Chopped onion.
  6. Take 1 cup of Chopped tomatoes.
  7. You need 1 spoon of green chilli paste.
  8. Provide 1/2 cup of cashew nuts.
  9. Prepare 1 of whole dry red chilli.
  10. Provide to taste of Salt.
  11. Use 1 spoon of butter.
  12. Take 1 spoon of garam masala powder.
  13. Prepare 1/2 spoon of cumin seeds.
  14. Use 1/2 spoon of red chilli powder.
  15. Prepare 1 spoon of kasuri methi.

Steps to make Cottage Cheese In Spinach Gravy Palak Paneer:

  1. Wash and clean spinech leaves. In a deep pan boil water add salt and spinach leaves for 2 min. Drain and strain immediately pour cold water over it. (preeserve green colour) drain water.
  2. In mixie jar blend all boiled and strain leaves make smooth puree keep aside.
  3. In a pan heat vegetable oil / butter add cumin seeds whole dry red chilli onions cashew nuts stir untill onios brown add tometoes stir till become soft.
  4. Add green chilli ginger garlic paste red chilli powder garam masala powder kasuri methi (remove whole dry red chilli)salt cook till oil seprate.
  5. Remove from pan let it cool. Then blend prepared onion masala in blender make paste.
  6. Heat up pan add oil add onion masala and spinach masala same pan cook 4 min. Add fried paneer mix well.
  7. Cook again switch off flame your tasty palak paneer is ready..
  8. Garnish with tadka in small pan heat oil add cumin seeds chopped green chilli pour on palak paneer put fry whole red chilli.
  9. Serve with bread naan roti paratha..
  10. Enjoy..

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