Easiest Way to Make Delicious Lahore's famous,chikpeas curry

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Before you jump to Lahore's famous,chikpeas curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to lahore's famous,chikpeas curry recipe. You can cook lahore's famous,chikpeas curry using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Lahore's famous,chikpeas curry:

  1. You need 250 gm of Chickpeas.
  2. Provide 2 of onions.
  3. Prepare 2 of green chilies.
  4. Use 1 tbsp of ginger garlic paste.
  5. Provide as needed of ginger flakes.
  6. Get 1 tsp of dry mango powder.
  7. Use 1 tbsp of Chilli Flacs.
  8. You need 1 tsp of black salt.
  9. Prepare To taste of salt.
  10. You need 2 tbsp of coarsely ground pomegranate seeds.
  11. Prepare 1 tbsp of coarsely ground crushed coriander seeds.
  12. Prepare 1/2 tsp of Turmeric powder.
  13. Prepare 1/2 tsp of coriander powder.
  14. Get 1 tsp of red chilli powder.
  15. Use 1 tsp of Kasuri Methi.
  16. Prepare 3 tbsp of ghee.
  17. Take as needed of coriander leaves.
  18. Take 1 tsp of cumin seeds.
  19. Get 2 pinch of Asafoetida.
  20. Use 1/2 tsp of garam masala.

Steps to make Lahore's famous,chikpeas curry:

  1. Boil the chickpeas with salt, but here you have to boil some more than the usual boil (about three whistles more)..
  2. Heat ghee in the pan, add cumin and asafoetida, then fry the onion till it becomes light brown, then add ginger garlic paste and fry for 1mnt.
  3. Now add all the powdered spices and reduce the flame and fry 1mnt.
  4. Add boiled chickpeas, and mash the cheeks lightly..
  5. Lastly add Kasuri Methi, Garam Masala and Green Coriander and cook for 1 to 2mnt..
  6. Garnish with chopped green chillies and ginger sticks while serving.
  7. .

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