Recipe: Tasty Thair vada

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Before you jump to Thair vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, however, just making some minor changes can positively affect day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thair vada recipe. To cook thair vada you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Thair vada:

  1. Get of Urad dal.
  2. Take of Pepper (whole).
  3. Use of Rice powder.
  4. Provide of Salt.
  5. Provide of Oil.
  6. Use of Ginger finely chopped.
  7. Use of Green chillies finely chopped.
  8. You need of Dahi/curd.
  9. Take of Sugar.
  10. Provide of Mustard seeds.
  11. Prepare of green chillies (chopped).
  12. Take of curry leaves.
  13. Prepare of coriander leaves.

Instructions to make Thair vada:

  1. Soak the urud daal for six hours and grind it to coarse texture without adding water..
  2. Add rice powder and pepper along with salt to the mixture and keep it for 15 min.
  3. Take a pan and pour oil for deep frying.make small vadas and fry till golden brown..
  4. Cut the ginger, green chillies and coriander leaves.add this to the curd and mix well along with 2 tsp sugar.
  5. Soak the vadas in curd mix for 30 min.
  6. Take a small pan and pour some oil.once oil is hot add mustard seeds and chillies along with curry leaves and pour the tadka to the dahi vada mix..
  7. Serve chilled.

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