Recipe: Tasty Crock-Pot Chicken Curry

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Before you jump to Crock-Pot Chicken Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a lot more popular than before and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.

These better food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It is also a good source of Vitamin E which has many benefits and is also good for your skin. It might be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent option and will reduce any possible exposure to harmful chemicals. Finding a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to crock-pot chicken curry recipe. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Crock-Pot Chicken Curry:

  1. Get 3 lbs of boneless skinless chicken thighs.
  2. Use 2 cups of coconut milk.
  3. Use 4-8 cloves of garlic (finely chopped).
  4. Get 2 of med. onions (thinly sliced).
  5. Take 3 tbs of curry powder.
  6. Prepare 1-2 tbs of ground ginger.
  7. Prepare 1 tbs of cumin.
  8. Use 1 box of frozen peas.
  9. Use 1 tbs of dried parsley.
  10. Prepare of salt&pepper.

Steps to make Crock-Pot Chicken Curry:

  1. Add everything but the peas in your cockpot.
  2. On high for 6 hours, low for 8-10 hours. Depending on crockpot..
  3. Add peas the last 5-10 minutes.
  4. Serve over rice & enjoy..

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