How to Make Delicious Udupi Sambar

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Udupi Sambar

Before you jump to Udupi Sambar recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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We hope you got insight from reading it, now let’s go back to udupi sambar recipe. To cook udupi sambar you need 39 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Udupi Sambar:

  1. Prepare of grated Jaggery.
  2. Prepare of Oil.
  3. You need of Curry Leaves.
  4. Prepare of chopped Coriander leaves.
  5. Get of Green Chillies slit.
  6. Prepare of chopped Tomatoes.
  7. Use of Tamarind pulp.
  8. Provide of Turmeric.
  9. Get of sambar Onions peeled.
  10. Provide of Salt.
  11. Provide of For pressure cooker:.
  12. Provide of Toor Dal.
  13. Take of Water.
  14. Use of Turmeric.
  15. Take of For Sambar Masala:.
  16. Get of dry red chillies.
  17. Prepare of Fenugreek Seeds.
  18. Use of grated Coconut.
  19. Get of coriander seeds.
  20. Provide of Cumin seeds.
  21. Provide of chana Dal.
  22. Take of urad Dal.
  23. Get of Oil.
  24. Use of Vegetables:.
  25. Take of Potato cubed.
  26. Prepare of Carrot cubed.
  27. Prepare of beans chopped.
  28. Use of yellow Cucumber cubed.
  29. Get of small brinjals chopped.
  30. Use of ladies finger chopped.
  31. Take of cubed Pumpkin.
  32. You need of For Seasoning.
  33. Take of Ghee.
  34. You need of Mustard Seeds.
  35. Get of Hing.
  36. Use of dry red chillies.
  37. Use of urad Dal.
  38. You need of Cumin seeds.
  39. Use of Curry Leaves.

Steps to make Udupi Sambar:

  1. Pressure cook dal with water and turmeric until completely soft. Mash dal. Keep aside.
  2. In a pan, heat oil and roast all spices and coconut as mentioned under sambar masala section until brown. Allow to cool completely. Add sufficient water and grind to form paste. Keep aside.
  3. In a separate big pan, heat 2 tbsp oil, fry onions, curry leaves,green chilies. Add tomatoes and fry. Add all veggies, turmeric and roast for 5 minutes until raw smell goes away. Add salt, water, cover and cook for 10 minutes until veggies are tender. Add the ground paste to veggies. Mix well.
  4. Add tamarind pulp, dal and jaggery. Mix well. Now simmer and allow to cook for 15 minutes.
  5. Now heat ghee and splutter mustard seeds. Add urad dal, jeera,hing, dry red chillies. Once urad dal browns, add curry leaves. Switch off.
  6. Add seasoning to sambar. Mix well. Add coriander leaves. Serve hot with rice, dosa, idli Vada etc.

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