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Before you jump to Udupi Sambar recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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We hope you got insight from reading it, now let’s go back to udupi sambar recipe. To cook udupi sambar you need 39 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Udupi Sambar:
- Prepare of grated Jaggery.
- Prepare of Oil.
- You need of Curry Leaves.
- Prepare of chopped Coriander leaves.
- Get of Green Chillies slit.
- Prepare of chopped Tomatoes.
- Use of Tamarind pulp.
- Provide of Turmeric.
- Get of sambar Onions peeled.
- Provide of Salt.
- Provide of For pressure cooker:.
- Provide of Toor Dal.
- Take of Water.
- Use of Turmeric.
- Take of For Sambar Masala:.
- Get of dry red chillies.
- Prepare of Fenugreek Seeds.
- Use of grated Coconut.
- Get of coriander seeds.
- Provide of Cumin seeds.
- Provide of chana Dal.
- Take of urad Dal.
- Get of Oil.
- Use of Vegetables:.
- Take of Potato cubed.
- Prepare of Carrot cubed.
- Prepare of beans chopped.
- Use of yellow Cucumber cubed.
- Get of small brinjals chopped.
- Use of ladies finger chopped.
- Take of cubed Pumpkin.
- You need of For Seasoning.
- Take of Ghee.
- You need of Mustard Seeds.
- Get of Hing.
- Use of dry red chillies.
- Use of urad Dal.
- You need of Cumin seeds.
- Use of Curry Leaves.
Steps to make Udupi Sambar:
- Pressure cook dal with water and turmeric until completely soft. Mash dal. Keep aside.
- In a pan, heat oil and roast all spices and coconut as mentioned under sambar masala section until brown. Allow to cool completely. Add sufficient water and grind to form paste. Keep aside.
- In a separate big pan, heat 2 tbsp oil, fry onions, curry leaves,green chilies. Add tomatoes and fry. Add all veggies, turmeric and roast for 5 minutes until raw smell goes away. Add salt, water, cover and cook for 10 minutes until veggies are tender. Add the ground paste to veggies. Mix well.
- Add tamarind pulp, dal and jaggery. Mix well. Now simmer and allow to cook for 15 minutes.
- Now heat ghee and splutter mustard seeds. Add urad dal, jeera,hing, dry red chillies. Once urad dal browns, add curry leaves. Switch off.
- Add seasoning to sambar. Mix well. Add coriander leaves. Serve hot with rice, dosa, idli Vada etc.
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