How to Make Yummy Kismur – Goan Style Dry Prawns Salad

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We hope you got insight from reading it, now let’s go back to kismur – goan style dry prawns salad recipe. You can have kismur – goan style dry prawns salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kismur – Goan Style Dry Prawns Salad:

  1. Use 250 gms of Small Dried Prawns / Jawla.
  2. Provide 1 of Onion, finely chopped.
  3. You need 1-2 of Green Chillies, finely chopped.
  4. Provide 5-7 of Curry Leaves.
  5. Provide 1 pinch of Asafoetida / Hing.
  6. Provide 1/4 tsp of Turmeric Powder.
  7. You need 1/2 tsp of Red Chilli Powder.
  8. Take 2-3 tbsp of Tamarind Extract.
  9. Provide 4 tbsp of Fresh Coconut, freshly grated.
  10. Get 2 tbsp of Fresh Coriander, finely chopped.
  11. Take 2 tbsp of oil.
  12. Prepare to taste of Salt.

Steps to make Kismur – Goan Style Dry Prawns Salad:

  1. Clean the dried prawns..
  2. Heat the oil in a nonstick kadhai, toss the dried prawns in and saute briskly for 2-3 mins until golden brown and crisp. Set aside..
  3. In the remaining oil, add the asafoetida, curry leaves & the green chillies. Allow them to splutter..
  4. Add the turmeric & red chilli powders, saute briskly for a few seconds..
  5. Add the tamarind extract, salt and the prawns, toss well together..
  6. Saute on medium heat for 2 mins.
  7. Add the grated coconut, mix well, saute for 30 seconds, take off heat..
  8. Add the chopped onions, mix well. (You can even fry the onions till translucent with the tadka and add them in, I prefer them raw for the crunch and flavour).Top with the chopped fresh coriander, serve at room temperature..

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