Recipe: Tasty Chola curry in besan gravy

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Before you jump to Chola curry in besan gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to chola curry in besan gravy recipe. To cook chola curry in besan gravy you only need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Chola curry in besan gravy:

  1. You need 200 gms of Kabuli chana soaked overnight.
  2. Provide 2 tbsp of Besan.
  3. Use 1 tsp of ginger garlic paste.
  4. Take 2 of green chillies.
  5. Provide 4 of big tomato puree.
  6. Take 2 tsp of garam masala powder.
  7. Get 1 tsp of haldi.
  8. Get 1 tsp of red chilli powder.
  9. Take 1 tsp of coriander powder.
  10. Get 1 tsp of chola masala powder.
  11. Take As per taste of Salt.
  12. Get 1/2 tsp of soda.
  13. Provide as required of Oil.
  14. Take as required of Tamarind pulp/ amchur powder (optional).

Steps to make Chola curry in besan gravy:

  1. Firstly boil Kabuli chana in a Cooker to 4 whistles by putting salt and water as per requirement and I/2tsp soda. And keep it aside.
  2. In a Kadai put 3 tbsp oil and when heating, put Besan, stir till it becomes brownish colour and put little Red chilli powder and put 1tsp garam masala powder, put tomatoes puree over it and put boiled Kabuli chana and then put ginger garlic paste and all spices in it, including salt and cover for at least 10 to 25 mins on medium flame, put Chola masala over it..
  3. Lastly, put coriander leaves and 1/2 tsp Kasuri methi for garnish, serve with Puri or roti..

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