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We hope you got insight from reading it, now let’s go back to carrot🥕soup 🥣 : recipe. To cook carrot🥕soup 🥣 : you need 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook CARROT🥕Soup 🥣 ::
- Take 8 of carrots peeled and chopped.
- Prepare 2 of shallots sliced.
- Get 1 of white onion diced.
- Get 1/2 tsp of salt or to taste.
- Get 8 cloves of garlic sliced.
- Provide 2 tsp of Thai red curry paste.
- Take 4 Tbsp of butter.
- Use 1 cup of heavy cream.
- Use 6 cups of vegetable broth (can use vegetable stock cubes).
Instructions to make CARROT🥕Soup 🥣 ::
- In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 minutes. Season with a little salt. Add in the garlic and red curry paste and saute for just another minute or two to allow the flavors to be released..
- Add in the carrots and vegetable stock and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes. Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. serve with bread..
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