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We hope you got benefit from reading it, now let’s go back to mixed_vegetable_curry recipe. To cook mixed_vegetable_curry you only need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Mixed_vegetable_Curry:
- You need of 🥒1 tablespoon vegetable oil 🥒1 large brown onion, halved, thin.
- Use of 🥒3 carrots, thickly sliced 🌶️3 large potatoes, cut into 4cm pi.
- Provide of 🌶️1/2 head cauliflower, cut into large florets.
- Take of 🌶️1 small eggplant, quartered, thickly sliced.
- Provide of 🥕1 teaspoon garam masala.
- You need of 🥕1/4 teaspoon 🥕Masterfoods Turmeric Ground.
- Use of 🌽2 teaspoons fennel seeds.
- Provide of 🌽1/4 teaspoon hot chilli powder.
- Provide of 🌶️3 garlic cloves, finely chopped.
- Provide of 🥕3cm piece fresh ginger, roughly chopped.
- Take of 🍆400g can chopped tomatoes.
- Take leaves of 🍅5 fresh curry.
- Prepare of 🌶️1 cinnamon stick Fresh coriander leaves, to serve.
Steps to make Mixed_vegetable_Curry:
- 🌶️Step 1 Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring occasionally, for 8 minutes or until softened. Add carrot and potato. Cook, stirring occasionally, for 5 minutes. Add cauliflower and eggplant. Cook for 1 minute. Add garam masala, turmeric, fennel seeds, chilli, garlic and ginger. Cook, stirring,.
- 🌶️Step 2 Add tomato, curry leaves, cinnamon and 1 cup cold water to vegetables. Bring to a simmer. Reduce heat to low. Simmer, covered, for 20 minutes. Remove lid. Simmer for 15 minutes or until vegetables are tender. Season. Sprinkle with coriander.
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