Recipe: Delicious Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

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We hope you got benefit from reading it, now let’s go back to butter beans curry with aubergine (vegetarian/vegan/glutenfree) recipe. To cook butter beans curry with aubergine (vegetarian/vegan/glutenfree) you need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

  1. Get 1 tin of butter beans or dried beans soaked and boiled till soft.
  2. You need of I large aubergine cut into cubed.
  3. Use 1 of medium size onion, cut in thick slices.
  4. Get 1 tsp of ginger garlic paste.
  5. Use leaves of Few fresh curry.
  6. Use 2 TBs of curry powder.
  7. Take Pinch of fenugreek seeds or 'panch puran".
  8. Take 1 of small fresh tomato cut into cubed.
  9. Provide to taste of Salt.
  10. Prepare of Water to make the gravy.
  11. Take of Fresh coriander chopped.
  12. Provide 1 tsp of ground cumin (optional).
  13. Provide 2 Tbs of vegetable oil.
  14. Provide 1 tsp of garam masala.

Steps to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

  1. Open the tin of beans and drain the water..set aside..
  2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent.
  3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute..
  4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices..
  5. Add water, cover and leave to simmer..
  6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine..
  7. Add the drained butter beans. Taste for seasoning and adjust as necessary..
  8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked..
  9. Turn heat off, sprinkle with fresh coriander and garam masala..
  10. Serve warm with accompanied of your choice..

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