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We hope you got benefit from reading it, now let’s go back to butter beans curry with aubergine (vegetarian/vegan/glutenfree) recipe. To cook butter beans curry with aubergine (vegetarian/vegan/glutenfree) you need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Get 1 tin of butter beans or dried beans soaked and boiled till soft.
- You need of I large aubergine cut into cubed.
- Use 1 of medium size onion, cut in thick slices.
- Get 1 tsp of ginger garlic paste.
- Use leaves of Few fresh curry.
- Use 2 TBs of curry powder.
- Take Pinch of fenugreek seeds or 'panch puran".
- Take 1 of small fresh tomato cut into cubed.
- Provide to taste of Salt.
- Prepare of Water to make the gravy.
- Take of Fresh coriander chopped.
- Provide 1 tsp of ground cumin (optional).
- Provide 2 Tbs of vegetable oil.
- Provide 1 tsp of garam masala.
Steps to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Open the tin of beans and drain the water..set aside..
- Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent.
- Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute..
- Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices..
- Add water, cover and leave to simmer..
- After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine..
- Add the drained butter beans. Taste for seasoning and adjust as necessary..
- Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked..
- Turn heat off, sprinkle with fresh coriander and garam masala..
- Serve warm with accompanied of your choice..
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