How to Make Appetizing Sahi cauliflower kofta in white curry

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Before you jump to Sahi cauliflower kofta in white curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sahi cauliflower kofta in white curry recipe. To cook sahi cauliflower kofta in white curry you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Sahi cauliflower kofta in white curry:

  1. Take of For kofta.
  2. Prepare 1 cup of Cauliflower grated.
  3. Provide 2 tbsp of Cornflour.
  4. You need 1 tbsp of Dry milk.
  5. Prepare 2 tbsp of Malai.
  6. Take 8-9 of Raisins.
  7. Prepare 1 of Green chilli.
  8. Take of Coriander leaves.
  9. Use 1/4 tsp of Garam masala.
  10. Take 1/2 tsp of Coriander powder.
  11. Get to taste of Salt.
  12. Provide of Oil for fry.

Instructions to make Sahi cauliflower kofta in white curry:

  1. KOFTA grate cauliflower in thin side,microwave it for 1 minute Add all the dry ingredients in it add small pieces of raisins and finely chopped green chilli in malai Add coriander leaves and the coriander leaves and mix it well Make small ball and flatten on palm fill the small portion of raisins mix and roll again of ur choice.Make all koftas Heat oil and fry the kofta..
  2. Gravy Boil onion,garlic and cashewnut.cool it and grind to smooth paste. Heat butter in a pan add onion purée and fry. Add salt and black pepper. Add milk and boil the curry till becomes thick. Add cream and boil for a minute..
  3. At the time of serving time curry put Kofta and pure little curry on top. Serve hot.

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