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Before you jump to Masala dosa recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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We hope you got insight from reading it, now let’s go back to masala dosa recipe. You can have masala dosa using 21 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Masala dosa:
- Prepare of FOR BATTER.
- You need of rice.
- Take of urad dal.
- Use of brown rice (prebolied).
- Prepare of fenugreek seeds.
- Get of salt.
- Take of Oil for greasing.
- Get of for filling.
- Take of boiled potatoes.
- Get of medium size onion.
- Use of green chilli.
- Use of turmeric powder.
- You need of sambhar masala.
- Provide of chat masala.
- Provide of urad dal.
- Take of chana dal.
- Prepare of whole red chilli.
- Prepare of Curry leaves.
- You need of Rai(mustard seeds).
- Get of asafoetida.
- Prepare of Salt.
Steps to make Masala dosa:
- First wash and soak rice and pulses separetly at least for 6-7 hr.
- After soaking grind it. And mix it up with fengureek paste and salt.then cover it and keep a side in warm place for at least 6-7 hr or till fermenting batter..
- Meanwhile in a pan add oil or butter them add red chilli,Rai,Curry leaves, urad and chana dal then add chopped onion and green chillies saute for 2 min.then add peel and roughly mashed potatoes and all spices. Cook for 3-4min. Filling is ready..
- Put non-stick pan grease oil then spread water and clean with cotton now spread spoon full batter..
- When it turns light brown then grease oil over on it.and place filling.roll it..
- Your crispy masala dosa is ready for breakfast serve it with chutney and sambhar..
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