Recipe: Perfect Sig's buttery chicken curry, #myfavouriterecipes

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In order to see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sig's buttery chicken curry, #myfavouriterecipes recipe. To make sig's buttery chicken curry, #myfavouriterecipes you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Sig's buttery chicken curry, #myfavouriterecipes:

  1. You need 200 gr of creme fraiche.
  2. Use 150 gr of creamed herbed garlic cheese.
  3. Use of To taste, start with a little, then add more as needed.
  4. Use of Garlic powder, garam masala, smoked paprika, turmeric, salt.
  5. Prepare of chilli powder, coriander powder, 5 or so dried curry leaves,.
  6. Provide of pimento powder, tandoori spice colouring, fresh corriander.
  7. Get 500 gr of boneless chicken.
  8. Take 1 of small can of plumb tomatoes.
  9. Use of Dried garlic powder.
  10. Use of White pepper.
  11. Take of Smoked paprika.
  12. Get of Salt.
  13. Take 2 tablespoons of butter for sauc.
  14. Take Half of a tube tomato puree.

Steps to make Sig's buttery chicken curry, #myfavouriterecipes:

  1. Mix the spices with the creamed cheese and creme fraiche. Add the chicken. Leave this to marinade for 2 hours or over night. This will tenderise the meat and slightly flavour it..
  2. Gently heat some tomatoes and skin them then pulp them, alternatively use good plumb tinned tomatoes and pulp them, when you are ready to cook the curry. Add the butter..
  3. Remove marinaded chicken from fridge heat until the chicken is cooked..
  4. Carefully add the tomato pulp to the chicken mix, heat through thoroughly, adjust your seasonings to taste, more tomato puree serve straight away, either with rice or as I have here with other side dishes. Hope you enjoy..
  5. I made a dhal type dish with puy lentils, spinach, garam masala, tomato puree and pulped tomato. I used some turmeric, smoked paprika, dried garlic and coriander..
  6. I made a sag aloo type dish but with sweet potatoes instead of normal potatoes..

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