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We hope you got benefit from reading it, now let’s go back to snakehead fish with green pea and tomato curry 🍲 recipe. To make snakehead fish with green pea and tomato curry 🍲 you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Snakehead fish with green pea and Tomato curry 🍲:
- Get 8 pieces of Snakehead fish.
- Get 1.5 cup of boiled peas.
- Prepare 1 of large size chopped tomato.
- Provide 1/4 cup of tomato puree.
- Get 2 tablespoon of chopped onions.
- Take 3-4 of green chilli.
- Use 2 tablespoon of oil.
- Prepare to taste of Water.
- Provide to taste of Salt.
- Use 1.5 teaspoon of turmeric powder.
- Provide 2 teaspoon of red chilli powder.
- You need 2 teaspoon of ginger garlic paste.
- Prepare 3 tablespoon of chopped Coriander leaves.
Steps to make Snakehead fish with green pea and Tomato curry 🍲:
- Take a frypan, put some oil and heat it on stove. Put chopped onions with salt as required. After 1 minutes frying, put ginger garlic paste and fry more one minutes. Now, put tomato puree, turmeric powder and red chilli powder with some water and saute it covering the pan..
- When oil become separate from the spice, put boiled peas with Snakehead fish into it. And dry stir fry it covering the pan in a low flame for 5 minutes..
- Now, put boiled water to taste and cook it more 3-4 minutes in a medium high flame..
- When fishes is 100% boiled and done, spread green chilli, chopped tomato and Coriander leaves on the top of the curry..
- Cover the pan for the last time and cook more 2 minutes for the flavor..
- Now, stop the flame immediately. Snakehead fish with pea and tomato curry is ready. Serve it hot with steamed rice 🍚 and enjoy my beautiful and tasty Bengali delicacy. Stay safe and take Love from Bangladesh. 💛.
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