Recipe: Perfect Chicken Sukka (Dry Chicken Curry)

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Before you jump to Chicken Sukka (Dry Chicken Curry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to chicken sukka (dry chicken curry) recipe. You can cook chicken sukka (dry chicken curry) using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Sukka (Dry Chicken Curry):

  1. Prepare 500 gms of chicken.
  2. Prepare 2 of onion chopped finely.
  3. Prepare 1 tbsp of ginger garlic paste.
  4. Take 2 of green cardamoms.
  5. Get 1 of small stick cinnamon.
  6. Get 4-5 of laung/cloves.
  7. Get 1/4 th tsp of methi / fenugreek.
  8. Provide 1/2 tsp of shahjeera / cumin.
  9. Provide 1/2 tsp of turmeric.
  10. Provide 1/4 th tsp of red chilli powder.
  11. Take 1/2 tsp of coriander powder.
  12. Take 1/2 tsp of cumin powder.
  13. Get 3 tbsp of refined oil.
  14. Prepare 1 tsp of ghee.
  15. You need 1/2 tsp of garam masala.
  16. Use 1 of dry red chilli.
  17. Use 1 tbsp of scraped coconut.
  18. Take 2 tbsp of curd.
  19. Use 2 tbsp of tomato puree.
  20. Provide To taste of salt.
  21. Prepare 1 tbsp of chopped coriander.

Instructions to make Chicken Sukka (Dry Chicken Curry):

  1. Marinate chicken with little salt,turmeric, curd and lemon juice for an hour.Heat oil in a wok and sprinkle methi. When it splutters and nice aroma comes out..
  2. Sprinkle shahjeera. Then add half crushed whole garam masala.Add finely chopped onion and fry till golden brown.Add ginger garlic paste and fry.Then add the marinated chicken,tomato puree,coriander and cumin powder.Add coconut paste and toss till oil leaves sides.Add 1 cup water and cook on low flame till chicken is nearly dry.Sprinkle 1 tsp ghee and garam masala and garnish with slit green chilli and coriander..

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