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We hope you got benefit from reading it, now let’s go back to butter coconut chicken curry recipe. To cook butter coconut chicken curry you need 26 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Butter Coconut Chicken Curry:
- Prepare 2 of Chicken thighs.
- Provide of Marinade Sauce:.
- Provide of Chicken Marinating Sauce:.
- Provide 1 tbsp of Curry powder.
- Get 1/2 tsp of coriander.
- Provide 1/2 tsp of cardamom.
- Get 1/2 tsp of cumin.
- You need 1 tsp of Turmeric.
- You need 3 tbsp of Plain yogurt.
- You need 1/2 tsp of Salt.
- You need of Paste:.
- Get of Paste:.
- Provide 1 clove of Garlic.
- Use 1 small of piece Ginger.
- Prepare 1 of Onion.
- Get 30 grams of Cashews.
- Prepare 1/2 can of Coconut milk.
- Provide of Other:.
- Get 50 grams of Butter.
- Prepare 1/2 tsp of Chicken soup stock granules.
- Prepare 150 ml of Tomato juice.
- Use 1/2 can of Coconut milk.
- Use 100 ml of Heavy cream.
- You need 1/2 tsp of Salt.
- Take 1 tbsp of Chutney.
- Take to taste of Garam masala.
Steps to make Butter Coconut Chicken Curry:
- Mix the marinade sauce ingredients (curry powder, coriander, cardamom, cumin, turmeric, yogurt and salt)..
- Cut the chicken into 5 cm cubed pieces and marinate in the marinade for 1 hour. Thinly slice the ginger, cut the garlic cloves in half, and roughly chop the onion for the paste..
- Place the paste ingredients, except the coconut milk, into a food processor. Gradually add in the coconut milk as it becomes a paste..
- Heat a pot on medium heat and add the butter. Add the chicken from Step 1 (with the marinade), the tomato juice, and the chicken soup stock, and simmer..
- Once the chicken has cooked about halfway, add the coconut paste from Step 2. Cover with a lid and simmer on low heat for 15-20 minutes..
- Add the chutney and heavy cream. Taste and season with salt. Add the garam masala and it's done..
- After simmering, let it sit for awhile to allow the flavors to blend. It's probably best if you simmer it the day before you're planning on serving your curry..
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