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Before you jump to Hilsha fish vegetables curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to hilsha fish vegetables curry recipe. To cook hilsha fish vegetables curry you only need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Hilsha fish vegetables curry:
- Get 1 of Head and tail of hilsha fish.
- Prepare 1 of brinjal cut into pieces.
- Prepare 1/2 of pumpkin cubed.
- Use 2 of Potatoes peeled and cut into cubes.
- Prepare 4-5 cloves of garlic.
- Get 1 teaspoon of five spices.
- Get 1 teaspoon of jeera powder.
- Provide 1 teaspoon of red chilli Powder.
- You need 1/2 teaspoon of turmeric powder.
- Take To taste of salt and sugar.
- Prepare As needed of mustard oil.
Instructions to make Hilsha fish vegetables curry:
- Heat oil saute and fry the vegetables adding salt and turmeric powder.
- Keep aside and fry the fish marinated with salt and turmeric powder and keep aside.
- Now add five spices and garlic fry well.
- Add cumin powder and red chilli Powder mix well adding salt and turmeric powder.
- Add the fish mix well and just slightly crush the fish.
- Add little water and cover till it become soft.
- Finally add the fried vegetables and mix well adding little bit of sugar.
- Serve it with plain rice.
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