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Before you jump to Paneer curry in cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to paneer curry in cooker recipe. You can cook paneer curry in cooker using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Paneer curry in cooker:
- Use 200 gms of Paneer.
- Take 4 of onions.
- Take 1 of Tomato.
- Take 2 tbsp of Cumin seeds.
- Provide 3 of Red chillies.
- Provide 3 of Cardamoms.
- Take 2 of cloves.
- Take 1 of Cinnamon.
- Take few of Garlic pods.
- Prepare 1" of Ginger.
- Get as required of Oil.
- Get as per taste of Salt.
Instructions to make Paneer curry in cooker:
- Cut the paneer onion and tomato. Roast the spices and let it cool. Grind the spices with 1 onion ginger and garlic..
- Deep fry the paneer and keep aside. Heat the cooker add oil cumin seeds then add onion then add tomato..
- Add spices and cook till oil separates. Add water, bring it a boil then add paneer and close the lid. Cook for 10 mins on first high then on low flame. Serve with hot paratha..
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