Recipe: Appetizing Tomato green chilli chutney tomato chilli pachadi

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Before you jump to Tomato green chilli chutney tomato chilli pachadi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily has great benefits and is becoming a more popular way of living. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, however, just making a couple of small changes can positively affect day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tomato green chilli chutney tomato chilli pachadi recipe. To cook tomato green chilli chutney tomato chilli pachadi you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tomato green chilli chutney tomato chilli pachadi:

  1. Provide 3-4 of ripe tomato sliced.
  2. You need 8-10 of green Chillies.
  3. Take 1 tsp of tamarind.
  4. Prepare 3-4 tbsp of oil.
  5. Provide 1/2 tsp of mustard seeds.
  6. Provide 1 tsp of urad dal.
  7. Get 4 of garlic clove.
  8. Use 1 tsp of Curry leaves.
  9. Use 1 tsp of cumin seeds.
  10. Use 1 handful of coriander leaves.
  11. Prepare To taste of Salt.

Steps to make Tomato green chilli chutney tomato chilli pachadi:

  1. In a pan,add 1 tbsp oil, green chili and saute for 2 mins..
  2. Then add sliced tomato,tamarind,garlic,curry leaves, coriander leaves, salt and saute until it turns mushy..
  3. Let it cool down completely. Add cumin seeds and grind to smooth paste..
  4. In a pan,add 2 tbsp oil mustard seeds,urad dal,curry leaves, hing and let it splutter..
  5. Then add the ground chutney and saute until oil gets absorbed for 5-7 mins..
  6. Now the most spiciest, tastiest chutney is ready to serve with crispy dosa or hot idlies..

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