Recipe: Delicious Chenna curry/ fried cheese ball curry

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We hope you got insight from reading it, now let’s go back to chenna curry/ fried cheese ball curry recipe. To make chenna curry/ fried cheese ball curry you need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chenna curry/ fried cheese ball curry:

  1. Prepare 300 gm of paneer.
  2. You need 1 of tomato.
  3. Take 1 of onion.
  4. Provide 1 tbsp of jeera / cumin.
  5. Provide 1 tsp of Turmeric powder.
  6. You need 1 tsp of ginger garlic paste.
  7. Take To taste of salt.
  8. Provide 1 tbsp of sabzi masala.
  9. Prepare 1 of bay leaf.
  10. Use 1 tbsp of Cumin powder.
  11. You need 1 tbsp of coriander powder.
  12. Prepare 1 tsp of garam masala.
  13. Prepare As required of Water.
  14. Prepare As required of refined oil.

Steps to make Chenna curry/ fried cheese ball curry:

  1. Crush the paneer and make balls out of it. Deep fry these balls in oil till golden brown from outside. Set it aside..
  2. Take kadhai. Add some oil. Add the bay leaf, add ginger garlic paste with chopped Tomatoes and Onion..
  3. Fry till raw smell goes off. Add all the powder masalas including salt..
  4. Add some water. Cook till u see the oil separating. Add the fried cheese balls and add some water. Cook for 10 mins in low flame. Adjust salt accordingly. Serve..

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