Recipe: Yummy Red Lentil Curry

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Before you jump to Red Lentil Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to red lentil curry recipe. To make red lentil curry you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Red Lentil Curry:

  1. Get 3 tbsp of Canola/Vegtable Oil.
  2. Use 2 tbsp of Chopped fresh ginger.
  3. Prepare 2 clove of Garlic.
  4. Provide 8 of Green onions/Scallions White and green parts seperated.
  5. Take 1 tbsp of Curry powder.
  6. Take 4 of Carrots, Chopped.
  7. Provide 1 of large Russet Potato.
  8. Take 1 cup of Split red lentils.
  9. You need 4 cup of Chicken Broth.
  10. Prepare 1 of Salt and Pepper to taste.
  11. Get 1 of Nann bread and lime wedges.

Instructions to make Red Lentil Curry:

  1. Heat oil in large saucpan or metal pot over medium-high heat..
  2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes.
  3. Stir in curry powder.
  4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil.
  5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes.
  6. Remove from heat and let it rest for 5 minutes.
  7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion.

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