How to Make Tasty Mullangi poriyal (Radish curry)

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Before you jump to Mullangi poriyal (Radish curry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mullangi poriyal (radish curry) recipe. To make mullangi poriyal (radish curry) you only need 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Mullangi poriyal (Radish curry):

  1. Get 1 of Radish/Mullangi chopped.
  2. You need 1/2 of tomato chopped.
  3. Use 1/2 of onion chopped.
  4. Take of Mustard seeds to temper.
  5. Get 1 tbsp of oil.
  6. Use 1 tsp of kulambu milagai thool (or 1 tsp chilly powder and coriander powder).
  7. Provide of Salt as required.

Instructions to make Mullangi poriyal (Radish curry):

  1. Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle..
  2. Once pressure releases, open and sauté the curry in medium flame until it gets thicken..

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