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Before you jump to Paneer, Aubergine & Cashew Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some modest changes can positively affect day-to-day eating habits.
One way to approach this to start seeing some results is to understand that you do not have to alter everything right away or that you should completely eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to paneer, aubergine & cashew curry recipe. To make paneer, aubergine & cashew curry you need 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Paneer, Aubergine & Cashew Curry:
- Use of Paste mix.
- Take of garlic.
- Provide of ginger.
- Provide of ground turmeric.
- Use of garam masala.
- Get of ground coriander.
- Use of ground cumin.
- Provide of Rest of the sauce.
- You need of chilli powder.
- Prepare of olive oil.
- Use of double cream.
- Get of The good stuff 🍆 🧀 🥜.
- Provide of aubergine.
- Use of vegetable oil.
- Prepare of paneer.
- Get of cashews.
- Provide of natural yoghurt.
- Use of Serve with.
- You need of Rice 🍚.
Steps to make Paneer, Aubergine & Cashew Curry:
- Mix the paste ingredients and heat for 5 minutes..
- Mix the double cream, add some salt and set aside..
- Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown..
- Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned..
- Add the sauce back to the pan and heat through..
- Mix in the natural yoghurt and serve with rice..
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