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We hope you got benefit from reading it, now let’s go back to curry for all gravy dishes recipe. To cook curry for all gravy dishes you need 23 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Curry for all gravy dishes:
- Take 4 cloves of garlic.
- You need 1 of big piece of ginger diced.
- Provide 3 of green chili half cut.
- Prepare 2 of big onion red.
- You need 4 of tomatoes.
- Get 1 of cardamom.
- Get 3 cloves of or laung.
- Get 1 teaspoon of fennel seeds.
- Take 2 of red hot pepper.
- Take 5-6 of cashew soaked for 1 hour.
- You need 1 tablespoon of salt.
- Provide 1 tablespoon of red chilli powder.
- Use 1 of and half tablespoon turmeric.
- Provide 1/2 tablespoon of black pepper powder.
- Take 1 tablespoon of cumin seeds.
- You need 2 tablespoon of cumin powder.
- Provide 2 tablespoon of kitchen king.
- You need 1 tablespoon of coriander powder.
- Take Half of tablespoon red deggie mirch.
- Prepare 1 tablespoon of curry or Maggie masala.
- Provide of Butter or oil.
- Get of Some water to blend.
- Provide of Curry leaves 3 crushed.
Instructions to make Curry for all gravy dishes:
- Put some oil or butter in pan and roast ginger+garlic+cumin seeds+cashews+cardamom+cloves+red hot pepper+fennel seeds.
- Roast for atleast 3 to 4 minute at low flame.
- Now add diced onion and roast until brown green chilli with tomato too separately.
- Add some butter or oil again in pan and add blended onion mixture.
- Now add all the spices and mix.
- Now add blended tomatoes and now stir it for atleast 15 minute.
- This is only curry or gravy you can preserve it and make any gravy veggie.
- Now blend it and blend.
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