Easiest Way to Make Tasty Curry for all gravy dishes

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We hope you got benefit from reading it, now let’s go back to curry for all gravy dishes recipe. To cook curry for all gravy dishes you need 23 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Curry for all gravy dishes:

  1. Take 4 cloves of garlic.
  2. You need 1 of big piece of ginger diced.
  3. Provide 3 of green chili half cut.
  4. Prepare 2 of big onion red.
  5. You need 4 of tomatoes.
  6. Get 1 of cardamom.
  7. Get 3 cloves of or laung.
  8. Get 1 teaspoon of fennel seeds.
  9. Take 2 of red hot pepper.
  10. Take 5-6 of cashew soaked for 1 hour.
  11. You need 1 tablespoon of salt.
  12. Provide 1 tablespoon of red chilli powder.
  13. Use 1 of and half tablespoon turmeric.
  14. Provide 1/2 tablespoon of black pepper powder.
  15. Take 1 tablespoon of cumin seeds.
  16. You need 2 tablespoon of cumin powder.
  17. Provide 2 tablespoon of kitchen king.
  18. You need 1 tablespoon of coriander powder.
  19. Take Half of tablespoon red deggie mirch.
  20. Prepare 1 tablespoon of curry or Maggie masala.
  21. Provide of Butter or oil.
  22. Get of Some water to blend.
  23. Provide of Curry leaves 3 crushed.

Instructions to make Curry for all gravy dishes:

  1. Put some oil or butter in pan and roast ginger+garlic+cumin seeds+cashews+cardamom+cloves+red hot pepper+fennel seeds.
  2. Roast for atleast 3 to 4 minute at low flame.
  3. Now add diced onion and roast until brown green chilli with tomato too separately.
  4. Add some butter or oil again in pan and add blended onion mixture.
  5. Now add all the spices and mix.
  6. Now add blended tomatoes and now stir it for atleast 15 minute.
  7. This is only curry or gravy you can preserve it and make any gravy veggie.
  8. Now blend it and blend.

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